Good Eats: What to do when you have a surfeit of nature's sweet treats on your hands? Alton delves into the easiest preservation solution for home cooks that requires the least hardware: make your own mummified morsels from fresh fruit. Then learn what you can do with the dessicated tidbits. Recipes featured in this episode: - Dried Fruit - Individual Fruit Compote Pies - Sweet or Savory Dried Fruit Compote - Trail Mix

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Documentary