Good Eats: Alton's therapist tells him the Mad French Chef is only a figment of his Francophobic imagination. The cure: learn how to make crepes. Easier said than done, but soon Alton is sliding them out by the stack. Also, the history of Teflon pans.Recipes featured in this episode: - Basic, savory and sweet crepe batters - Mushroom Duxelles Cake - Crepes Suzette - Crepe Quiche Lorraine

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Documentary